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ISO 9001:2008 Quality Requirements
ISO 9001 Sections related to HACCP:
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- Scope
- Quality Management System, General Requirments
- Quality Manual
- Responsibility, Authority & Communication
- Work Environment
- Purchasing Process
- Validation of Purchased Product
- Preservation of Product
- Internal Audit
- Continual Development
- Corrective Plans
- Preventive Plans
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ISO 22000: Food safety management systems
Standard Key elements:
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- Involvement of the management team
- Resources Management
- Communication
- System management
- Estabilshing The HACCP Plan
- Establishing PRP-Prerequisites
- Planing & Realization of Safe Products
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